Niagara on the Lake Icewine Festival Tours:

Celebrate Niagara Ice Wine Festival – A Shimmer of Gold  – Poured Daily, Celebrated Annually with Niagara Airbus Driver Guided Tours.  Pricing includes Discovery Pass.

Choose your week –  January 15-17, 22-24,29-31 , 2016

Pickup and Drop off at any Niagara or Downtown Toronto Hotel.

Niagara on the Lake Tour pricing, from Niagara with DiscoveryPASS is $ 85.00 and without DiscoveryPASS is $ 45.00.

From Toronto with DiscoveryPASS is $130.00 and without DiscoveryPASS is $ 90.00

Start  your day off at the Niagara College Teaching Winery!

Time for you to be the Judge !  Tempt your taste buds with two delicious hor d’oeuvres pared with  the Delectable Dean’s List Savant and find out for yourself whether Icewine is best pared with Sweet or Savoury

Next…off to Chateau Des Charmes Winery

Imagine serving up Pork Belly Taco with apple onion slaw alongside their delicious  2014 Vidal Icewine.   A liquid Gold paring not to be missed

We then make our way to Ravine Vineyards

You will visit the Woodruff House for an exceptionally spiced paring. Enjoy Chef Ross Midgleys Homemade Spicy Chicken Meatball in a Mole’ sauce with Rossco’s Corn Bread, perfectly paired with the 2013  Vidal Ice Wine.

From here  you will have Fee time in Niagara on the Lake,   voted the prettiest Town in Canada! You can browse  or  shop in the boutiques or free time for lunch.

Finally end your day with  the 2014 Canadian Winery of the year for a taste of Peller’s award winning and world –renowned Cabernet Franc Ice Wine as you roast their famous Icewine Marshmallows over an open fire.

We start our Niagara Ice Wine Tour at Twenty Valley:

Celebrate Niagara Ice Wine Festival – A Shimmer of Gold – Poured Daily, Celebrated Annually with Niagara Airbus Driver Wine Guides!  Your Tour includes your Discovery Pass! Pricing from Niagara is $85.00 + HST, from Toronto $130.00 + HST.

Without DiscoveryPass pricing from Niagara is $45.00 + HST, Toronto is $90.00 + HST.

Choose your Week – January 15-17, 22-24, 29-31, 2016

Start off with 13TH Street Winery

Enjoy the picturesque winery  boutique as you savour this the amazing  13 Below Pulled Pork with Braised Apples, Pork Belly & Caramelized Onions along with 13 Below Zero Riesling or their drier June’s Vineyard Riesling.

Then off to Flat Rock Cellars

Here Chef will be cooking up  Maple, Cowberry, Winter-herb,  unbelievably tender Roasted Pork Belly, all topped with a delicious sweet scented parsnip puree and wine Caviar. Perfectly  pared with Flat Rock 2013 Late Harvest Gewurztraminer

Next is Malivoire Wine Company

Epicurean Delights with Riesling Ice Wine.  Experience braised  Pork Belly sliders with  quince butter, or vegetarian  option of a decadent Blue Cheese Cream Brule!

We then make our way to Redstone Winery

Bundle up and join in the fireside on the Terrace at Redstone to enjoy  a cup of Ice Wine- Inspired creations.  A Sweet and Savory pairing  of Cabernet Franc Icewine with a braised Venison and Dark Chocolate Chile – is sure to keep you warm.

Finish your day  with Free  time in the Quaint  Village of Jordan from to shop, browse or have lunch in the beautiful one of a kind boutiques.